What is HACCP Food Safety Management System?

Why is HACCP Food Safety Management System Needed?

The main reason for the need for the HACCP Food Safety Management System stems from the impossibility of controlling every product manufactured individually. With HACCP Standards, the food safety that products must possess is systematically established. With the HACCP concept, the products manufactured will systematically and logically have the necessary food safety.

An Element That Increases Quality and Reliability

An organization with an HACCP system will be evaluated as safe by customers. Customers will feel confident that the products they receive, which are food products in this context, are healthy and safe. With this preventive approach, the need to recall products will be minimized. At the same time, the quality of their products will increase, and progress will be made regarding legal regulations. An organization with an HACCP system also becomes an organization with a high corporate image.

HACCP Uses a Flowchart

In places where the HACCP system is implemented, the high-quality standards provided by the ISO 9001 Certificate are taken a step further, and standards and quality for food have also increased. The HACCP system specifies the sequence or stage to be followed in the production of foodstuff using a flowchart. The HACCP system is also known as TS 13001. Hazard controls that need to be provided within the scope of the HACCP plan can be followed in accordance with specific principles and rules.